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Baby pigs enjoying supper. Hogs were raised and butchered in the fall. The meat was usually smoked and hung in a building (for several months) until it was needed. |
© 2005, wvpics.com
Updated : March 6, 2005
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Baby pigs enjoying supper. Hogs were raised and butchered in the fall. The meat was usually smoked and hung in a building (for several months) until it was needed. |
© 2005, wvpics.com
Updated : March 6, 2005